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Almond-Crunch Pumpkin Cheesecake

Almond-Crunch Pumpkin Cheesecake recipe
photo by:kraft
A classic cheesecake made with pumpkin and spices is crowned with a brown sugar, coconut and almond topping that is broiled until golden and crunchy.
time
prep:
15 min
total:
5 hr 45 min
servings
total:
16 servings
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posted:
10/25/2002
The recipe says to spread Almond Crunch Topping on warm cheesecake. What Topping? It was never mentioned before in the recipe. How much? What kind? Please help. I would love to make this recipe.
posted:
10/25/2002
posted:
10/22/2002
posted:
10/22/2002
It was very good. the cheesecake was simple to make. and.my family loved it.
posted:
10/22/2002
posted:
10/18/2002
Absolutely yummy!
posted:
10/17/2002
Looks really good to eat and tastes great too!
posted:
10/17/2002
This is yummy, no wait, REALLY yummy and I have made it over and over again. You just can't make this one once and walk away!
posted:
10/12/2002
I haven't tried this yet, but will this weekend. I am eagerly awaiting the results
posted:
10/11/2002
K:3813 v0:54715
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