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Grilled Honey Mustard Chicken with Toasted Almonds

Grilled Honey Mustard Chicken with Toasted Almonds recipe
photo by:kraft
Mustard, honey, lemon juice and garlic make the perfect basting sauce for boneless grilled chicken breasts. A sprinkle of toasted almonds adds crunch.
5 min
20 min
8 servings
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This was amazingly good! Turned out very juicy. love tangyness of the mustard and lemon mixed with the sweet of the honey. Very juicy! I skipped the almonds cuz didn't have them, but made with a side of green beans.
This recipe was sooo good! The tanginess of the mustard and lime juice combined with the sweetness of the honey mixed really well. Even my picky husband wanted seconds!! I skipped the almonds and made the recipe on my indoor grill and the taste was delicious!!
My husband is a "meat & taters" kind of guy. In my attempt to get him to start eating healthier I tried this recipe. He gave me the thumbs up with the first bite. Thanks!!
Absolutely delicious! I put the leftovers in a salad and mixed up some extra dressing to pour on top. This is also a great recipe just for the honey dijon dressing.
This recipe had a big bang for its easiness to prepare! I've never had a recipe tast quite as good with so few ingredients. I added morton's nature's seasoning before adding the sauce for some extra flavor, I think it needed it and added another dimension of flavor that made it really quality. I skipped the almonds with my left overs and sliced it up and put it on a salad, very good cold too! I used this recipe with 4 average pre-frozen chicken breasts and cooked it on my indoor grill (didn't even have to defrost). All in all, this meal took me about 15 minutes from frozen to finished! A+
I made this chicken with regular mustard and without almonds. I salted and peppered it, which made it a good deal spicier, and then I broiled it in the oven. It was a great hit with my family. Everyone was fighting over the last piece, and my dad kept going on and on about the great taste of the honey mustard sauce!
It is delicious ... however, it would be tastier if the chicken is seasoned first (just a little bit of salt and pepper).
Awesome. My husband said it was the best chicken he ever had.
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