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Grilled Honey Mustard Chicken with Toasted Almonds

Grilled Honey Mustard Chicken with Toasted Almonds recipe
photo by:kraft
Mustard, honey, lemon juice and garlic make the perfect basting sauce for boneless grilled chicken breasts. A sprinkle of toasted almonds adds crunch.
time
prep:
5 min
total:
20 min
servings
total:
8 servings
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posted:
1/29/2013
This was amazingly good! Turned out very juicy. love tangyness of the mustard and lemon mixed with the sweet of the honey. Very juicy! I skipped the almonds cuz didn't have them, but made with a side of green beans.
posted:
8/27/2008
This recipe was sooo good! The tanginess of the mustard and lime juice combined with the sweetness of the honey mixed really well. Even my picky husband wanted seconds!! I skipped the almonds and made the recipe on my indoor grill and the taste was delicious!!
posted:
3/18/2008
My husband is a "meat & taters" kind of guy. In my attempt to get him to start eating healthier I tried this recipe. He gave me the thumbs up with the first bite. Thanks!!
posted:
7/20/2007
Delicious!
posted:
7/31/2006
Absolutely delicious! I put the leftovers in a salad and mixed up some extra dressing to pour on top. This is also a great recipe just for the honey dijon dressing.
posted:
1/11/2006
This recipe had a big bang for its easiness to prepare! I've never had a recipe tast quite as good with so few ingredients. I added morton's nature's seasoning before adding the sauce for some extra flavor, I think it needed it and added another dimension of flavor that made it really quality. I skipped the almonds with my left overs and sliced it up and put it on a salad, very good cold too! I used this recipe with 4 average pre-frozen chicken breasts and cooked it on my indoor grill (didn't even have to defrost). All in all, this meal took me about 15 minutes from frozen to finished! A+
posted:
12/2/2003
I made this chicken with regular mustard and without almonds. I salted and peppered it, which made it a good deal spicier, and then I broiled it in the oven. It was a great hit with my family. Everyone was fighting over the last piece, and my dad kept going on and on about the great taste of the honey mustard sauce!
posted:
4/12/2003
It is delicious ... however, it would be tastier if the chicken is seasoned first (just a little bit of salt and pepper).
posted:
6/7/2002
Awesome. My husband said it was the best chicken he ever had.
posted:
5/12/2002
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