KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Honey Mustard-Pork Roast with Apple Stuffing

Honey Mustard-Pork Roast with Apple Stuffing recipe
photo by:kraft
A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it’s sliced and served with a savory apple-mustard sauce.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/16/2009
If you like mustard this is the recipe for you! I'm not a huge fan so I didn't like it much. This is NOT a quick and easy recipe. This is more like a special occasion dish for me. Also, I hate washing dishes and I dirtied a ton. No thank you!!! It good but not worth the effort for me. Bottom line if you are not a cook like me, this recipe is probably not for you.
posted:
1/15/2009
I didn't like the stuffing with the apples in it - everything else was AMAZING!
posted:
11/3/2008
Made this for dinner last night - was very tasty but checked the internal temperature after an hour and it was over done! Although a tad dry at this point, the gravy/ sauce helped and was very good, too. Will definitely make this again but will check after 45 minutes and go from there. Served with mashed potatoes and corn...perfect for a cozy Sunday dinner.
posted:
7/18/2008
This recipe is AWESOME. I made this for Easter dinner for my Dad and Husband, they could not believe that "I" made such a dish. It was out of this world, just like an expensive entre at an fancy restaurant. I even served it on a beautiful fancy plate - it looked so professional. I would make this over and over again! For anyone who wants to impress at a family gathering or dinner party, this is it.
posted:
4/13/2008
"AMAZING" was my son's response when my coworkers asked him how was his dinner last night. He said the "stuffing was moist and tastey". I used Honey Mustard Dressing and cornbread stuffing with crasins. I also added extra apples too. The flavor of the craisins together with the apples added a wonderful moist/sweet flavor to the stuffing, YUM! This recipe is defintely a keeper. Did I mention how much I LOVE the Kraft site?
posted:
1/22/2008
Can I make this recipe in the slow cooker if I add the juice in the beginning and make the sauce with the liquid when it's done??
posted:
12/21/2006
Made this recipe last year for the in-law Christmas party at my house--everyone is coming back this year and everyone has DEMANDED I make this again. It was my first big family dinner, and this recipe was a huge hit.
posted:
9/22/2006
I made this for a couples dinner party and it was fantastic, everyone raved over it... a little time consuming but well worth it, if you have the time.
posted:
9/3/2006
I made this special dish for my son (who is a gormet cook) and his family. It was absolutely wonderful. We all loved it. I did add some raisins to the stuffing and we all loved the flavor. I would definitely make this again and it's a great recipe for a special occasion...and oh so easy.
posted:
6/13/2006
I entertained some guests and my boyfriend with this recipe and they said it was fantastic, I thoroughly enjoyed it myself and will definately keep this recipe to make again!
K:3815 v0:54722
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email