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Honey Mustard-Pork Roast with Apple Stuffing

Honey Mustard-Pork Roast with Apple Stuffing recipe
photo by:kraft
A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it’s sliced and served with a savory apple-mustard sauce.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
12 servings
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posted:
6/11/2006
This pork roast was wonderful. Full of flavor. The combination of mustard and apple was great. Definitely a keeper.
posted:
2/27/2006
this looks really good, and i want to try this after all the rave reviews, but the question that i have is does it matter what kind of apples you use? <<< From Mary, Kraft Kitchens Expert ~ Any variety of apple can be used to prepare the stuffing. >>>
posted:
2/21/2006
Fantastic!! I was still thinking about this recipe a week later. Any honey-dijon/mustard marinade will do.
posted:
12/28/2005
This was made for one of my holiday entrees. I was a little hesitant about how strong it would be but it was great ! Everyone one enjoyed it along with all the other new recipes I tried for my buffet. ;-)
posted:
12/26/2005
Delicious! My daughter loves pork so this was our Christmas dinner. It was easy to make. I followed the recipe and used some french-type bagette bread 9since I had it for another recipe) instead of plain white bread cubes. The gravy is wonderful, also. I will definitely make this again!
posted:
12/21/2005
I made this for my boyfriend and he said it was absolutely tasty- and I most certainly agree. The blend of flavors was unique, unlike anything i have had before. Big thumbs up!
posted:
8/12/2005
Family members of all ages liked this dish. I personally thought the honey mustard was a bit overwhelming. The next time I make it, I'll use plain dijon. Caution: baking time was only 90 minutes to get to 160 deg.
posted:
7/28/2005
This was to drool over!
posted:
3/28/2005
Made this for Easter dinner. Got rave reviews. Easy to make, but it looks like gourmet.
posted:
3/27/2005
Would change the flavoring of the stuffing for sure. Needed more kick to it. Had a nice flavor, but could have been so much better. The family thought it was good, but there was a lot leftover!
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