20-Minute Chicken & Rice Stir-Fry

20-Minute Chicken & Rice Stir-Fry recipe

photo by:kraft

Sitting down to eat in 20 minutes no longer means heated leftovers. This tasty veggie stir-fry over rice is ready in minutes and can be part of a smart eating plan.

time

prep:

5 min

total:

20 min

servings

total:

4 servings, 2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. oil

cups small fresh broccoli florets

large red pepper, cut into strips

onion, cut into 1/4-inch-thick slices, halved

1-3/4

cups water

1/3

cup lite soy sauce

cups instant white rice, uncooked

pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast

Make It

HEAT oil in large skillet on medium-high heat. Add vegetables; cook 5 min., stirring occasionally.

STIR in water and soy sauce. Bring to boil.

ADD rice and chicken; mix well. Cover; cook on low heat 5 min. or until rice is tender and chicken mixture is heated through.

Kraft Kitchens Tips

Shortcut

Shave time off this easy recipe by substituting 1 pkg. (16 oz.) frozen stir-fry vegetable blend for the fresh vegetables. Omit step 1. Add frozen vegetables to the combined water and soy sauce in large skillet. Continue as directed.

Rate recipes, or edit your previous ratings and more. Sign In