Marbled Cheesecake with Raspberry Sauce

Marbled Cheesecake with Raspberry Sauce recipe

photo by:kraft

Plain and chocolate batters are swirled together and baked in a cookie-crumb crust. This pretty cheesecake is served with an easy raspberry sauce.

time

prep:

20 min

total:

5 hr

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup sugar

1/4

cup half-and-half

tsp. vanilla

eggs

Tbsp. unsweetened cocoa powder

OREO Pie Crust (6 oz.)

pkg. (10 oz.) frozen raspberries, thawed, pureed and strained

Make It

PREHEAT oven to 350°F. Beat cream cheese, sugar, half-and-half and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition.

REMOVE 1 cup of the batter; place in small bowl. Add cocoa; mix well. Spoon half of the chocolate batter into pie crust; cover with plain batter. Top with spoonfuls of the remaining chocolate batter. Cut through batters several times for marble effect.

BAKE 35 to 40 minutes or until center is set. Cool. Refrigerate 4 hours or overnight. Serve topped with the raspberry sauce. Store leftover cheesecake and raspberry sauce in refrigerator.

Kraft Kitchens Tips

Size-Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your loved ones.

Special Extra

Garnish with fresh raspberries and mint sprigs just before serving.

Rate recipes, or edit your previous ratings and more. Sign In

cla161

posted:4/4/2009

Tastes as good (if not better) than the traditional way of making a cheesecake, and looks pretty too! Will definitely make again!!

a cook

posted:5/18/2007

I have been making this recipe for years ever since it came out on the back of the oreo cookie crust label. It is one of my families absolutely favorite desserts. It is also very easy to make.

MaryH81

posted:12/20/2006

I made this for a Christmas get together and it went fast. Everyone loved it. I will make again.

marcusgray08

posted:12/18/2006

I made this cheesecake for my family after thanksgiving, and it was delicious. We added coolwhip for an extra touch, but I think that it would taste even more indulgent if you use sweetened cocoa powder instead of the unsweetened for those who want that satisfying sweet tooth taste.

o.sofia

posted:7/31/2006

I made this cheesecake for mothers day-between us three kids and the 2 parents,it dissapeared within an half an hour. Beyond delicious...

mikimjulu

posted:1/2/2006

Great taste and texture. My favorite cheesecake so far!

a cook

posted:7/23/2005

Very easy to modify too!

jagahnia

posted:2/18/2005

Very good and VERY EASY to make. My husband is a die hard cheesecake fan and he LOVED it.