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Marbled Cheesecake with Raspberry Sauce

Marbled Cheesecake with Raspberry Sauce recipe
photo by:kraft
Plain and chocolate batters are swirled together and baked in a cookie-crumb crust. This pretty cheesecake is served with an easy raspberry sauce.
time
prep:
20 min
total:
5 hr
servings
total:
10 servings
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posted:
4/4/2009
Tastes as good (if not better) than the traditional way of making a cheesecake, and looks pretty too! Will definitely make again!!
posted:
5/18/2007
I have been making this recipe for years ever since it came out on the back of the oreo cookie crust label. It is one of my families absolutely favorite desserts. It is also very easy to make.
posted:
12/20/2006
I made this for a Christmas get together and it went fast. Everyone loved it. I will make again.
posted:
12/18/2006
I made this cheesecake for my family after thanksgiving, and it was delicious. We added coolwhip for an extra touch, but I think that it would taste even more indulgent if you use sweetened cocoa powder instead of the unsweetened for those who want that satisfying sweet tooth taste.
posted:
7/31/2006
I made this cheesecake for mothers day-between us three kids and the 2 parents,it dissapeared within an half an hour. Beyond delicious...
posted:
1/2/2006
Great taste and texture. My favorite cheesecake so far!
posted:
7/23/2005
Very easy to modify too!
posted:
2/18/2005
Very good and VERY EASY to make. My husband is a die hard cheesecake fan and he LOVED it.
posted:
12/20/2003
posted:
9/8/2003
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