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Marbled Cheesecake with Raspberry Sauce

Marbled Cheesecake with Raspberry Sauce recipe
photo by:kraft
Plain and chocolate batters are swirled together and baked in a cookie-crumb crust. This pretty cheesecake is served with an easy raspberry sauce.
20 min
5 hr
10 servings
Magazine Acquisition
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It was fantastic and extremely easy! I even had confirmed non-cheesecake eaters telling me it was great and asking for more!! As shown you get a nice result in a 6 inch springform, but I doubled the recipe (including the chocolate portion) to put it in a 10 inch springform pan and it worked out very well. I will definitely make this again!
It is a chocolate lovers dream.It came out very smooth.Even my kids loved this recipe. I used a 9' pie pan and it almost overflowed, the cheesecake was picture perfect.
The recipe as is, is good for a very small cheesecake. I used an 8' pan and the cheesecake was about 1' tall. You'll need to use a smaller pan unless you prefer thin (short) cheesecakes. Or the recipe lends itself to 1-1/2 or doubling for a regular size cheesecake. If you do increase the ingredients in the main cheesecake, leave the chocolate portion the same for marbling. Very easy to follow and not a bad choice for first timers.
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