Easy Apple Crumble Pie

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photo by:kraft

This was soooo good and sooo easy! I have made it twice and really anjoy it.

posted by

LiteChef_Nel

on 1/31/2012

time

prep:

10 min

total:

40 min

servings

total:

8 servings

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What You Need

HONEY MAID Graham Pie Crust (6 oz.)

egg white, lightly beaten

can (21 oz.) apple pie filling

1/2

cup flour

1/4

cup granulated sugar

1-1/2

tsp. ground cinnamon

1/4

cup (1/2 stick) cold butter or margarine

3/4

cup PLANTERS Chopped Pecans

Tbsp. powdered sugar

Make It

PREHEAT oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.

SPOON pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.

BAKE 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this easy-to-make dessert on occasion.

Special Extra

Garnish with apple slices and mint leaves just before serving.

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a cook

posted:1/23/2006

This was my first attemp at apple pie and it came out wonderful. It was so easy to make. My guests loved it and have requested it for every holiday.

RollinsKJ

posted:1/13/2006

Yummy but fell apart easily. More like a cobbler than pie.

sbt71186

posted:12/12/2005

This was a fabulous pie! I didn't use the apple, but substituted with 2 cans of blackberry filling and added sugar. It turned out great, especially with the sprinkle of powdered sugar.

djp102875

posted:11/27/2005

This was the best apple pie I have ever had. I liked it better than the one's you buy from the store. I highly recommend this one!!!

hdilts

posted:10/19/2005

I made this for a co-workers birthday - everyone thought I bought it and couldn't believe how easy it was to make. I found I needed more apples than the recipe called for. I've made it several times since and each time there are no-leftovers! Don't tell my mom or grandmother I like this better than theirs.

a cook

posted:6/23/2005

WAS SOOOOOO GOOD, EVEN MY GRANDPARENTS FROM INDIA WHO LIKE NEVER EAT ANYTHING SWEET BECAUSE DIABETIC LOVED IT! just be careful not to mix the butter too much or you get more of a paste...

a cook