KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Black Bottom-Banana Cream Pie

Black Bottom-Banana Cream Pie recipe
photo by:kraft
Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/20/2006
I made this pie this past weekend. It didn't hold together like a pie. It just ran all over the plate. I think if you add cream cheese mixed with the pudding, it might hold together better. I used the fudge instant pudding for the chocalate & banana instant pudding. By adding the cream cheese to both I think would've held a better consistency. However, it was very good tasting.
posted:
3/20/2006
posted:
3/20/2006
I have to agree with "bluenile", the chocolate got too hard and was very difficult to eat. I think I would cut the chocolate in half, double the layer of bananas and use banana cream pudding instead of the vanilla for more flavor.
posted:
3/20/2006
It's great if you are diet. After my husband and I ate one piece it sat in the refrigerator for a week until I threw it out. The chocolate gets too hard in the refrigerator and is hard to cut. The pie was not very flavorful either.
posted:
3/19/2006
Easy and tasty! This recipe is a keeper!
posted:
3/18/2006
very good - I used half strawberries and half bananas.
posted:
3/18/2006
I haven't made this recipe, but I wanted to comment that it has to be delicious!. Last year, one time I had a lot of bananas that were rippened and not getting eaten. I decided to make banana cream pies. The first one, I made as normal with vanilla pudding, the second, I got creative and made chocolate pudding for the filling, it was great! That pie was gone before the other one. ( I made it traditionally with homemade crust and homemade pudding, but you could do this your way without all the fuss)
posted:
3/17/2006
My family loved the different taste the chocolate added.
posted:
3/16/2006
we all loved it.
posted:
3/15/2006
One of the best pies I have ever ate.
K:3739 v0:54743
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email