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Black Bottom-Banana Cream Pie

Black Bottom-Banana Cream Pie recipe
photo by:kraft
Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
7/20/2007
Loved this pie. Instead of putting all of the whip topping on at once, I put it on the individual servings it worked out perfectly. Also, you definitly need a little more than 1 1/4 cups of crushed nila wafers for crust. I used about a cup and a half.
posted:
7/12/2007
This recipe is AWESOME!!! I am not a huge banana fan but still really loved it! I also made it with banana pudding, and it turned out great!
posted:
7/3/2007
I made this pie with banana cream pudding instead of vanilla. EVEN BETTER with the extra banana flavor! Chocolate part is a bit hard to cut into but I personally enjoyed biting into it! A bit easier to make with a premade graham cracker crust.
posted:
6/28/2007
Everyone seemed to really like it. My brother particularly loves banana pudding so I thought he might enjoy this also....he really did.
posted:
6/16/2007
Soooo good! Bottom chocolate is a little hard after refrigeration but overall it's delicious!
posted:
6/7/2007
Very good.
posted:
5/30/2007
Best banana cream pie I've ever made. Made it for Memorial weekend and it was a big hit.
posted:
5/20/2007
I would not use as much chocolate, seemed to thick and hard after setting in refigerator. It is good, would make again. :0)
posted:
4/12/2007
I'm not big on banana cream pies, but this one is scrumptious! The first time I made this for my church potluck I was told I should have made two!
posted:
1/30/2007
I made it twice already! It was a smash! I'll be making this again soo.
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