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Black Bottom-Banana Cream Pie

Black Bottom-Banana Cream Pie recipe
photo by:kraft
Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
6/17/2006
It was a hit at my house, but I didn't care for the choc. and bananna mix, myself.
posted:
6/14/2006
I would buy a Nilla crust if I made this again. I was a little disappointed in the taste of this dessert. The chocolate layer on the bottom wasn't exactly what I was hoping for. It looks better than it tastes.
posted:
5/30/2006
Will definately buy a vanilla wafer crust instead of making one next time I am in a hurry.
posted:
5/30/2006
This was so good, and easy to make. I substituted graham crackers for the crust, and next time I make it will try it with the recommended crust instead. Might be even better!
posted:
5/29/2006
My family loved this pie. It was easy to make and tasted good on a hot day.
posted:
5/24/2006
One of the tastiest dishes ever to come from Kraft! I will definitely make again! Downfall-the presentation wasn't great. I think that my pie pan must be too large, because I did not have enough ingredients to fill it up. Also used 1/2 c milk choc chips and had to scoop the slices out. Be sure to drizzle choc on b/c it sticks to crust and won't spread.
posted:
5/22/2006
This is a great recipe, my whole familt enjoyed it. Super easy which was great for me!
posted:
5/7/2006
posted:
5/3/2006
This was great! The only thing I might do is use a sweeter chocolate. But dark chocolate lovers would love this.
posted:
4/27/2006
Pretty easy and yummy!
K:3739 v0:54743
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