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Black Bottom-Banana Cream Pie

Black Bottom-Banana Cream Pie recipe
photo by:kraft
Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
8 servings
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posted:
4/27/2006
This was very tasty. I used chocolate syrup instead. Added chuncks of banana. It was difficult to cut because the pudding stayed like pudding. I talked to a baker and they said to use the pudding you heat not the instant and it would set up better. Will try this next time.
posted:
4/25/2006
Super easy and fast! LOVED IT!!!
posted:
4/19/2006
Simple to make and delicious
posted:
4/18/2006
Very easy to make and absolutely delicious. The hardest part is waiting the 4 hours to eat it!
posted:
4/17/2006
My husband's new favorite dessert. He said the trick to cutting thru the layer of chocolate is to cut into the pie with the fork tines pointed down. I made this 2 weeks ago and will make it again this week. As a family of 4, we plowed thru it in a day and a half.
posted:
4/17/2006
i have made this pie 3 times in the past month for different events and never had leftovers! Very easy and fast to make
posted:
4/17/2006
I MADE THIS PIE FOR COMPANY THIS WEEKEND, AND IT GOT RAVE REVIEWS. IT WAS REALLY YUMMY!!!
posted:
4/17/2006
My kids loved this recipe! My husband thought the chocolate was a little to thick. It was hard to cut through that layer. It was very easy to make and a huge hit with my family. I will make it again for sure.
posted:
4/17/2006
Very nice blend of flavor and texture. The chocolate was harder than I expected and the crust had to be finessed up the sides. Besides that, it was very easy to make and it was delicious.
posted:
4/17/2006
Because we are banana lovers, I substituted banana pudding for vanilla. I also chopped up 2 bananas and stirred them into the pudding mixture rather than making a layer between the chocolate and the pudding. It was a big hit after Easter dinner and got rave reviews!
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