Chile Rellenos-Style Chicken

I made this for 12 friends and everyone loved it and wanted the recipe. I like spicy but can't do super hot, I thought it was perfect. Easy, very moist, and lots of flavor. Followed the exact recipe, except I always pound boneless chicken in a plastic bag to a more uniform thickness. A real treat for lovers of Mexican style food. Great with a dallop of sour cream and guacamole for garnish!

My husband really liked this recipe and he is quite finicky. He suggested sliced Jack cheese instead of grated. I also topped these with sour cream and salsa. He enjoyed the Shake N' Bake breading as much as my homemade variety!

This dish was a delight to make and eat. I didn't have the correct shake n' bake so I used the original shake n' bake and grinded red pepper seeds into it to make it a bit spicier. Worked out great!

This recipe was super easy. It was flavorful and delicious.

It's one of my favorites it's easy and good. Took to work and my friends liked it and wanted the recipe.

This is another recipe my husband and I had, it was great, we enjoyed and planned to make it again. I spiced it up some more buy purchasing Hot Chili's, we like our food very spicey. This one is a winner. :)

My husband loved this!! We like our food to have a SNAP, so we put fresh diced serano chili's, and that "kicked it up". I would make again for company, but not our "kicked up" way, just as written :>}

I substituted the can of green chiles for 1 can chopped green chile tomato mixture -excellent!

It is so easy to make and my family raved over it!