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Chile Rellenos-Style Chicken

Chile Rellenos-Style Chicken recipe
photo by:kraft
Boneless chicken breasts are coated with a seasoning mix, then topped with cheese and green chiles and baked until crispy for a zesty recipe.
time
prep:
15 min
total:
35 min
servings
total:
8 servings
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posted:
12/18/2005
I made this for 12 friends and everyone loved it and wanted the recipe. I like spicy but can't do super hot, I thought it was perfect. Easy, very moist, and lots of flavor. Followed the exact recipe, except I always pound boneless chicken in a plastic bag to a more uniform thickness. A real treat for lovers of Mexican style food. Great with a dallop of sour cream and guacamole for garnish!
posted:
2/3/2005
My husband really liked this recipe and he is quite finicky. He suggested sliced Jack cheese instead of grated. I also topped these with sour cream and salsa. He enjoyed the Shake N' Bake breading as much as my homemade variety!
posted:
1/3/2005
This dish was a delight to make and eat. I didn't have the correct shake n' bake so I used the original shake n' bake and grinded red pepper seeds into it to make it a bit spicier. Worked out great!
posted:
11/13/2004
posted:
8/26/2004
This recipe was super easy. It was flavorful and delicious.
posted:
4/28/2004
It's one of my favorites it's easy and good. Took to work and my friends liked it and wanted the recipe.
posted:
3/25/2004
This is another recipe my husband and I had, it was great, we enjoyed and planned to make it again. I spiced it up some more buy purchasing Hot Chili's, we like our food very spicey. This one is a winner. :)
posted:
12/30/2003
My husband loved this!! We like our food to have a SNAP, so we put fresh diced serano chili's, and that "kicked it up". I would make again for company, but not our "kicked up" way, just as written :>}
posted:
11/5/2003
I substituted the can of green chiles for 1 can chopped green chile tomato mixture -excellent!
posted:
3/26/2003
It is so easy to make and my family raved over it!
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