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Oven-Lime Pork Fajitas

Oven-Lime Pork Fajitas recipe
photo by:kraft
Seasoned boneless pork chops are baked over onions and bell peppers, sliced and served in tortillas with the vegetables and assorted toppings.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 2 fajitas each
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posted:
2/22/2005
Very good! Its fast and easy and very flavorful!
posted:
2/7/2005
Also great with chicken.
posted:
1/26/2005
My husband loved this meal! I served it with yellow rice and sweet peas, which my husband said complemented the meal very well! Only thing is that preparation is not 10 minutes! After cutting the meat, peppers, and onions and coating the meat with Shake and Bake - it took about 30 minutes to prep.
posted:
1/20/2005
I used a piece of Pork Loin that I had. Just sliced it up and coated it with Shake n Bake. It was already cooked, so I just reduced the baking time. It was great! A nice firm lime flavor. I sprinkled just a little shredded cheddar cheese and a spoonful of sour cream to the top. GREAT!
posted:
1/19/2005
My husband and I tried these last night. They were very easy to make and tasted great. We will definetly make these again!!
posted:
1/11/2005
I would make this recipe again. However, I would not use Taco Bell prepared foods. There is too much sodium in this receipe, as well as fat. You can cut back on those by using fat free tortillas, or none at all. Also, prepared seasonings, like Shake and Bake are loaded with sodium. To cut down on the fat, use olive oil. Otherwise, the flavor is terrific.
posted:
1/11/2005
It was great but I changed the oil to a little olive oil.
posted:
12/10/2004
Delicious!! I would definitely make this again.
posted:
6/21/2004
This recipe was awesome the whole family enjoyed it. It was also easy enough that it took only minutes even with the help of my four year old daughter. I substitued garlic seasoned bread crumbs for the shake and bake so i didnt have to run to the store for anything and it was great.
posted:
2/25/2004
This recipe is wonderful. Even my husband who is a tough food critic gave this recipe high ratings.
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