Oven-Lime Pork Fajitas

photo by:kraft

Seasoned boneless pork chops are baked over onions and bell peppers, sliced and served in tortillas with the vegetables and assorted toppings.

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 2 fajitas each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

onion, sliced

green pepper, cut into strips

red pepper, cut into strips

Tbsp. oil

Grated peel and juice from 1 lime, divided

1/2

tsp. ground cumin

env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

boneless pork chops (1 lb.), 1/2 inch thick

flour tortillas (6 inch)

Make It

HEAT oven to 425°F.

MIX onions, peppers, oil, lime juice and cumin in 13x9-inch baking pan.

MIX coating mix and lime zest; use to coat chops as directed on package. Discard any remaining coating mixture. Place chops over vegetable mixture in baking pan.

BAKE 25 min. or until chops are done (160°F). Remove chops from pan; cut into strips. Spoon meat and vegetable mixture evenly over tortillas: roll up.

Kraft Kitchens Tips

Food Facts

To get more juice from the lime, microwave it on HIGH for 30 sec. before squeezing.

Substitute

Prepare using SHAKE 'N BAKE Hot & Spicy Coating Mix.

Substitute

Substitute lemon juice for the lime juice and/or boneless skinless chicken breast halves for the pork chops.

Rate recipes, or edit your previous ratings and more. Sign In

jenniferb6

posted:2/22/2005

Very good! Its fast and easy and very flavorful!

cdeschon

posted:2/7/2005

Also great with chicken.

nadi513

posted:1/26/2005

My husband loved this meal! I served it with yellow rice and sweet peas, which my husband said complemented the meal very well! Only thing is that preparation is not 10 minutes! After cutting the meat, peppers, and onions and coating the meat with Shake and Bake - it took about 30 minutes to prep.

scottygirl

posted:1/20/2005

I used a piece of Pork Loin that I had. Just sliced it up and coated it with Shake n Bake. It was already cooked, so I just reduced the baking time. It was great! A nice firm lime flavor. I sprinkled just a little shredded cheddar cheese and a spoonful of sour cream to the top. GREAT!

smily2th

posted:1/19/2005

My husband and I tried these last night. They were very easy to make and tasted great. We will definetly make these again!!

Femalto

posted:1/11/2005

I would make this recipe again. However, I would not use Taco Bell prepared foods. There is too much sodium in this receipe, as well as fat. You can cut back on those by using fat free tortillas, or none at all. Also, prepared seasonings, like Shake and Bake are loaded with sodium. To cut down on the fat, use olive oil. Otherwise, the flavor is terrific.

barbie726

posted:1/11/2005

It was great but I changed the oil to a little olive oil.

Monique139

posted:12/10/2004

Delicious!! I would definitely make this again.

a cook

posted:6/21/2004

This recipe was awesome the whole family enjoyed it. It was also easy enough that it took only minutes even with the help of my four year old daughter. I substitued garlic seasoned bread crumbs for the shake and bake so i didnt have to run to the store for anything and it was great.

jsj1976

posted:2/25/2004

This recipe is wonderful. Even my husband who is a tough food critic gave this recipe high ratings.