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Double-Banana Bread

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video by: kraft
Your friends and family will seriously "go bananas" over this spectacular bread.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
18 servings, one slice each
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posted:
12/15/2004
The recipe is very tasty. The cereal enhances the banana flavor. As to the comment from one cook about not being as moist as she had hoped, I have found that all of my quick breads benefit from being wrapped tightly in foil and refrigerated at least overnight to really develop moistness. All scratch quick breads and cakes become moister after a day or so.
posted:
7/30/2004
When I made this recipe it wasn't as moist as I had hoped.
posted:
2/26/2004
posted:
2/8/2004
This recipe was very easy to make. Since we are not walnut fans I left them out and it still was very good.
posted:
2/3/2004
I love Banana Bread and this was wonderful, very moist and tasty. Will make it from now on when I'm hungry for Banana Bread.
posted:
1/29/2004
This is delicious and very easy to make. I'm eating some of it right now. If you like banana bread, go and make this.
posted:
11/12/2003
My family enjoys snacking on breads. I use the foil pans that can be tossed after use. We especially enjoy banana bread, or will look for some with blueberrys as I picked 15 quarts this summer.
posted:
11/7/2003
good recipe, a little bit bland
posted:
10/29/2003
definately, a step up from basic banana bread
posted:
10/18/2003
I added some chocolate chunks and it was absolutely amazing!
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