Double-Banana Bread

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photo by:kraft

Your friends and family will seriously "go bananas" over this spectacular bread.

time

prep:

15 min

total:

1 hr 30 min

servings

total:

18 servings, one slice each

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What You Need

1-1/2

cups flour

1/2

cup sugar

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

1/2

tsp. salt

eggs

1-1/2

cups mashed ripe bananas (2 to 3 medium)

1/4

cup oil

1/4

cup water

1-1/2

cups banana nut whole grain cereal flakes

cup chopped PLANTERS Walnuts

Make It

PREHEAT oven to 350°F. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.

POUR into greased 9x5-inch loaf pan.

BAKE 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Kraft Kitchens Tips

For Easier Slicing

Wrap bread in plastic wrap and store overnight before cutting into slices to serve.

Variation - Chocolate-Speckled Banana Bread

Stir 1 finely chopped square BAKER'S Semi-Sweet Baking Chocolate into batter along with the cereal and walnuts. Bake and cool as directed. Place an additional 3 finely chopped squares BAKER'S Semi-Sweet Baking Chocolate and 1/3 cup whipping cream in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir with wire whisk until chocolate is completely melted and mixture is well blended. Drizzle over loaf. Let stand until glaze is set.

How to Make Mini Loaves

Prepare batter as directed. Pour evenly into four (5-3/4x3-1/4-inch) loaf pans. Bake 40 min. or until wooden toothpick inserted in centers comes out clean. Cool as directed.

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kellyyyyp624

posted:8/3/2007

This banana bread was awesome! Next time I will make sure I add a third banana though because it was a little too dry. But by far one of the best I've ever had, and I will definitely make again!

elandton

posted:6/21/2007

I have been making this recipe every sunday when I am cooking dinner - and I share it with my friends and colleagues at work. It is excellent - my 15 year old daughter loves it and guess what - you can use any Post Cereal to make it.

johnicole99

posted:6/13/2007

This bread is delicious! I did not have oil on hand so I melted a 1/4 cup of light butter instead. It turned out beautiful. My sister and husband loved it also and they're a bit picky. Good recipe.

steak3

posted:5/26/2007

The first time I made the receipe I followed the exact instructions. The second time I increased the sugar by 1/4 of a cup,added 1 teas. almond extract, and eliminated the extra nuts. The nuts in the cereal were enough. My result was a moist, very tasty bread. It's a keeper in my receipe file!

LADYMA2

posted:5/2/2007

I loved this recipe my husband ate it all. I didnt have the cereal so in instead I used cinammon toast and that gave a delicious but no noticeable cinammon flavor.

moctezuma7804

posted:3/28/2007

truly a slice of heaven! i must admit that i omitted the cereal, only because i did not have it on hand. this was easy to make and now i dont have to throw away the bananas that are ripe. (personally i like bananas CRISP right before they begin to ripen) i did sift some powdered sugar over top, for that little extra sweetness, not that it is needed.

nana3+2

posted:3/20/2007

I originally made this recipe from the box but was dismayed to find it is no longer printed on the cereal box. Imagine my delight to find it on the internet! It has become a favorite for its ease to make and crunchy texture .

a cook

posted:3/3/2007

This is a good recipe that I enjoyed for breakfast. This recipe would be good with raisons.

juliefontes5510

posted:3/1/2007

not as moist as I had hoped.

Iudita

posted:2/19/2007

I went to two major grocery stores and couldn't find the cereal so I had to replace it with a different brand that was more granola like. It made a very dense heavy bread, and although it tasted pretty good, it wasn't what I wanted. I might try this again if I could find the proper cereal but I don't think I would go out of my way to find it.

K:1446 v0:54754

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Double-Banana Bread

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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