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Double-Banana Bread

Double-Banana Bread recipe
photo by:kraft
Your friends and family will seriously "go bananas" over this spectacular bread.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
18 servings, one slice each
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posted:
2/5/2007
Made this for my grandma and mother. They both loved it. Turned out very moist and the flavor was amazing.
posted:
1/26/2007
It came out very good. Next time I will use just half of the walnuts, too many for me.
posted:
1/21/2007
This was delicious. I did increase the sugar to 1 cup and added 1 teaspoon of vanilla.
posted:
1/14/2007
The bread turned out ok - but seemed to be missing something. The flavor was off a bit. It definitely turned out too dry. I was kind of disappointed because it seemed like it'd be very good. I'll try again and put my own spin on it...
posted:
1/14/2007
This recipe sounded much better than it tasted. It was very dry and didn't have much flavor. Ended up throwing most of it out.
posted:
1/11/2007
I did it twice the first time it was a little dry but the second timeI added extra bananas and it was much better.
posted:
1/3/2007
This was very good.My family loved it. I made muffins instead of loaves turned out great. I got 18 muffins out of the recipe. I just shorten the baking time to 15-20 minutes. We will enjoy this recipe for years to come. The cereal was a little hard to find but I found it.
posted:
1/3/2007
I didn't care for it. It was dry and the cereal gave it an artifical banana taste. Kids liked it though!
posted:
1/2/2007
My family enjoyed it...i thought it wasnt moist enough, but that may have something to do with my cooking time...i dunno i am not a chef!
posted:
1/2/2007
First time making banana bread and it was a sure hit for the whole family. I added 2-3 teaspoons of cinnamon! YUMMY! Will be making it again soon!
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