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Our Best Cheesecake

Our Best Cheesecake recipe
photo by:kraft
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
time
prep:
15 min
total:
6 hr 25 min
servings
total:
16 servings
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posted:
4/29/2014
This is the only recipe I use for my bakery. It's simple to make alterations when making a specialty flavor. My customers love it.. The only thing I do different, is once it's baked for 1 hour and 10 minutes (for my oven), I run a knife around the edge of the pan, to loosen the sides as it cools. I then turn off the oven, open the door slightly and let the cake sit in the oven for another hour, then remove it and let it cool on the counter.. No cracks, just perfection! Will always use this recipe.
posted:
12/20/2013
Best ever!!!!!!!!
posted:
12/12/2013
OMG first time I ever made a cheesecake from scratch and it was delicious! Made it for Thanksgiving and my family loved it! Make sure you use the name brand ingredients, they make a difference in the taste!
posted:
11/25/2013
looks awesome cant wait to eat
posted:
10/29/2013
Big Hit!!! This cheesecake is so easy to make and is YUMMY YUMMY YUMMY!!!
posted:
10/26/2013
Tasty and not too hard.
posted:
7/30/2013
This is by far the best cheesecake recipe I have ever made. I have made it many times and my family and friends love it. I don't put topping on it because we like it plan but that doesn't matter it is still great!
posted:
7/12/2013
This is the best cheesecake in the world. I love making it and my family loves it too. Now they find it hard to love another cheesecake that's not this one. (:
posted:
12/4/2012
I Can't Wait For It, Yummy Great Recipe...
posted:
10/10/2012
Great cheesecake!! I don't use the water bath and it comes perfect every time, I have been making this recipe for about 6 years and always get compliments, sometimes i top it with canned cherries or blueberries but yesterday i topped it with a nutella sauce (nutella+heavy whipping cream) and using a vanilla bean... It's sinful...
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