KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Our Best Cheesecake

Our Best Cheesecake recipe
photo by:kraft
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
time
prep:
15 min
total:
6 hr 25 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/30/2006
Delicious! Just the right flavor and texture, and it was very easy to make. I'd never made cheesecake before, and this turned out on the first try!
posted:
6/17/2006
This is my favorite and easiest cheesecake recipe i've ever made and everyone loves it!!
posted:
6/6/2006
Of the many cheesecake recipes I've made, this one is definitely at the top of the "Favorite" List. It is absolutely a keeper!
posted:
5/10/2006
This recipe was absoulutely fantastic!!! It was a hit with all my guests. the recipe was so simple and easy. the crust was my favorite part. i will definetly make this recipe again!!! this really is your best cheesecake!!!
posted:
4/5/2006
This recipe is excellent. The best part is the crust, but everything was great and easy to prepare.
posted:
3/30/2006
This recipe makes very good, simple cheesecake. I had never made a cheesecake before, so I was a little scared, but this was so easy and turned out so well. I used a strawberry topping instead of cherry because it is less sweet and looks prettier when it is presented.
posted:
3/25/2006
Outstanding and extremely simple...We ate this for 4 days!
posted:
3/11/2006
I loved the creamy texture of this and I made it in a 7" springform pan so it came out nice and tall but the texture was still even throughout. I used a water bath and after I turned the oven off I didn't open the door for about 20 minutes. Then I left it in with the door ajar for the rest of the 40 minutes.
posted:
3/4/2006
Great texture and taste. Not at all grainy.
posted:
2/20/2006
I substituted splenda for the sugar and used sugar free shortbread cookies for the crust and it was great. I took it to a Miss America party and some of the ladies had 2 pieces.
K:3074 v0:54757
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email