KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Our Best Cheesecake

Our Best Cheesecake recipe
photo by:kraft
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
time
prep:
15 min
total:
6 hr 25 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/27/2004
Excellent texure and flavor. Smooth, but not too dry.
posted:
11/24/2004
My mom always used this recipe, and her cheesecakes were famously delicious. I have two of them in the oven right now, one for our Thanksgiving dinner, and one for gift-giving :)
posted:
11/22/2004
This recipe is awesome! i have tried quite a few cheesecake recipes but this is the best...i am a cook in a fine cuisine restaurant and i plan on using this for the restaurant and thanksgiving :)
posted:
11/22/2004
I have been using this recipe for over 20 years! I am famous for my cheesecakes, and I used to bake them for a restaurant. Everyone raves on my cheesecakes. It's easy to make, you can add anything to it and it tastes great. This is the only cheesecake recipe I make and I've tried several. I will keep using it for another 20 years!
posted:
11/21/2004
I went exacly by the recipe and was not impressed. This was a trial run for Thanksgiving...needless to say I will be making something different. The cake was lovely & good texture, however, taste was not great...just kinda ok. The crust was delicious but the cheescake was kinda dry for me. Won't make this recipe again.
posted:
11/10/2004
I have made cheesecakes a dozen of times, alot of my friends come, & would ask me how come my cheesecakes would come out better then their's? I come from a family of Chef's. So I kinda learn from the ins & the outs. I've made so many cheesecakes that I couldn't count.This one is a #1. The texture is great, is smooth & rich. And very much hold its shapes. I've tried using the box's kinds be4, never like them, cuz being in a rush.To make a enoyable cheesecake, u must take ur time, add a alittle, cuz IF u add too much, u can never take it out, but add a little, u can always add some more, I say. I find also IF u don't have creamcheese, u can also substite, w/ ricotte cheese. It will also add that cheesy ur looking 4, & tasting 4.
posted:
11/9/2004
Just looking at this recipe takes me back to my childhood. My mom has made this cheesecake for as long as I can remember and it's still the recipe that I associate with the word "cheesecake", including the cherry pie filling! I also think it's easy to make; I was only 16 0r 17 the first time I made it.
posted:
9/30/2004
Overall the recipe was good, but not quite sweet enough for my taste.
posted:
8/24/2004
This is a simple yet Great recipe. This should be in everyone's recipe file.
posted:
8/9/2004
This was a good recipe. Not as good as some others I have made though. Was easy to make.
K:3074 v0:54757
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email