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Our Best Cheesecake

Our Best Cheesecake recipe
photo by:kraft
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
time
prep:
15 min
total:
6 hr 25 min
servings
total:
16 servings
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posted:
3/31/2004
posted:
3/31/2004
I am a pretty good judgement of cheesecakes and the ingredienats sound terrific. I will be making this really soon!!!
posted:
3/27/2004
Great Recipe to keep! Loved it.. reminds me of japanese cheesecake.. tasted awesome.. mum, my guy n i loved it!!
posted:
3/18/2004
posted:
3/12/2004
this is our very favorite cheese cake.
posted:
3/5/2004
Very easy recipe, everyone will love it!
posted:
2/27/2004
I was told to line outside of the springform pan with aluminum foil and place in a pan of water to bake and also to leave in oven for 1 hr. with door open after it has finished baking. These two steps and of course the recipe created some of the best cheesecake I and my guests have ever taisted and no unsightly cracking on top of the cake.
posted:
2/7/2004
posted:
1/27/2004
Very easy to mix up.. cooked great... Tried a second one with a table spoon of Cinnamon in it and it was awesome also.. definitely worth trying to make once more..
posted:
1/22/2004
Great recipe. The cheesecake is delicious and turns out perfectly every time!
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