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Our Best Cheesecake

Our Best Cheesecake recipe
photo by:kraft
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
time
prep:
15 min
total:
6 hr 25 min
servings
total:
16 servings
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posted:
6/22/2002
TAKES LONGER THEN 1hr 30 min
posted:
6/11/2002
posted:
5/15/2002
Of all the cheesecake recipes I've made, this is by far the best. I get rave reviews every time I make this. This cheesecake is always requested at our church gatherings.
posted:
4/19/2002
This is a good everyday cheesecake. I did find it a bit too sweet and moist, soI added the juice and zest of 1 lemon splitting it between the cake and the cherry topping. When I make it again, I will substitute ricotta or mascarpone for 8 oz. of the cream cheese. This should dry out the texture. Also, in the crust, I substituted Nilla Vanilla Wafers and used only about 2 Tbsp. of sugar. I used unsalted butter for the butter in the crust.
posted:
2/2/2002
The first time I had this cheesecake recipe my husband, who rarely cooks, baked it for a Valentine's dinner. It was the best cheesecake I ever had. Since then I have used this recipe many tiimes. It never fails!
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