Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Our Best Cheesecake

Our Best Cheesecake recipe
photo by:kraft
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
15 min
6 hr 25 min
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was an awesome cheesecake! After the cheesecake was done baking, I was worried when I saw that the cheesecake had rised and cracked. I decided to just do what the recipe said, and cracked the oven door to let it cool. It settled and became normal. Only one crack remained but, either way, it was going to be covered! It tasted great! I choose this recipe since we were having guests over, and they thought it was good!
I made this for a friend and it was amazing! The sides pulled away perfectly and it was so easy. It was as good as any gourmet cheesecake. I'm making it again today for my sister's birthday.
this was actually my first time making cheesecake at it came out WONDERFUL!! i followed the recipe exact with no problems and no cracks! very easy to make and my family raved about it. i will be making this again and again, 5 stars!!
This recipe is easy and excellent. It is the classic rich thick cheesecake that sells in the store for almost $20. By following this recipe, you will have an incredible cheesecake for just a fraction! Just make sure you let the cake chill so it can set properly. I always leave it overnight. You can add any ingredient extra you want to this recipe - caramel, nuts, chocolate, or fruits. I like the plain cheesecake myself, and I have a secret little trick to make it taste incredibly awesome: just add about 2-3 drops of Maple Extract to the cheese mixture. Do not over-do it or it will be too overbearing. Just a couple drops intensifies the cheesecake flavor and enhances the buttery graham flavor of the crust. I LOVE IT!!!! 5 STARS!!!
Creamy and delicious!
the only thing I can say is AMAZING. Everybody loves it and so do I.
Baked this for my son-in-law for his birthday and he loved it! Gave a whole new meaning to the word Mother-in-Law!
This really is the BEST CHEESECAKE! I am a self professed cheesecake snob and as such- I have never enjoyed a homemade cheesecake. I finally decided to make my own and it was AMAZING. I enjoy cooking and baking, but I am no expert. This was very simple, looked beautiful and tasted even better. I will never try another recipe- this is it!
I took this cheesecake to work, everyone loved it! My husband also thought it was great. I decided to drizzle mine with semi-sweet chocolate instead of put fruits...I am a chocolate lover. It was also really easy to make, I will be making this one again!
My mom passed this recipe on to me and it's amazing! Everyone I make it for loves it!
K:3074 v0:54757
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email