KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Our Best Cheesecake

Our Best Cheesecake recipe
photo by:kraft
Not only is this our best cheesecake—a rich, creamy, cherry-topped showstopper—it's also one of the easiest to make!
time
prep:
15 min
total:
6 hr 25 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/11/2008
Wonderful, easy, the only problem I found was my husband. He didn't want to wait for the cheesecake to cool.
posted:
10/15/2008
Perfect. My young adult group was very impressed :)
posted:
8/13/2008
I made this cheesecake for my husband's birthday party and it was a big hit. I've been asked to make it often since. And I've made it a couple of times with reduced fat Philadelphia cream cheese [nufanchel (sp)] and it was still great: you couldn't tell the difference.
posted:
8/3/2008
We made this for our weekly get-together and everyone gushed about how great it tasted. Definitely will make again, way better than restaurant or store-bought cheesecake. Warmed some grape jelly for a topping; superb!!!!
posted:
6/25/2008
Everyone loved this one, but I thought it would have been a lot creamier. I would still make it again. It had that great cheesecake taste.
posted:
5/30/2008
Awesome recipe. The water bath definately helped with cracks. Each time I serve it and a new person tries it I am told that it is the best they every tasted. My question is that I am making mini pastries for my daughter's graduation party. Do you think that these would bake well in paper cupcake liners?
posted:
4/13/2008
I made this for a friend birthday and it was a hit. Very easy and would make it again for sure
posted:
4/4/2008
This is the best...although I'm not known for being a great cook, I am famous for my cheesecake...always use this recipe.
posted:
3/29/2008
I made this last night. I had some issues with the crust, but I've never made my own crust before, so that was probably user error. The flavor is great! I would make this again, but try a water bath next time. I didn't see that listed in the recipe instructions, so I didn't do that and the top of the cheesecake cracked.
posted:
3/15/2008
I made this for lastnights family dinner. There wasn't a crumb left when everyone went home. My father wants me to make him his own. And my hubby want me to make another since he only got to have one piece. So I guess I'll be making two more with in the next few days.
K:3074 v0:54757
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email