Wonderful flavors and so easy to make, add some ground beef or turkey, chili seasoning, and diced tomatoes and this would turn into a great chili. The only question I have is how do I thicken this soup? Short of draining the beans does anyone have a suggestion?
<<< From Mary, Kraft Kitchens Expert ~ Soup can be thickened by removing 2 cups of the soup and pureeing on low speed in a blender. Add back to the remaining soup and stir. >>>