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Black Bean Soup

Black Bean Soup recipe
photo by:kraft
Onion, garlic, cumin, salsa, lime juice and crushed red pepper give this black bean soup zesty flavor. Dollops of yogurt add a cool, tangy touch.
time
prep:
20 min
total:
55 min
servings
total:
9 (1-cup) servings
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posted:
2/17/2005
easy and tastes great. simple to make, i made it in a crock pot. best soup ive ever had, whole family loves it. minimal ingredients. have made this quite a few times since ive discovered the recipe
posted:
1/22/2005
I love this with hot salsa! And I don't always puree half of the beans, if I'm in a hurry. Still tastes delicious.
posted:
9/6/2004
Simple and delicious soup!
posted:
7/20/2004
Easy to make and delicious!
posted:
7/5/2004
This recipe is absolutely delicious. I love it.
posted:
6/22/2004
very good, but for my family I needed to add some smoked sausage, sliced. It turned out great. I think maybe it needed more whole beans, for next time.
posted:
12/3/2003
super easy, quick and really good. I passed it on to friends who passed it on to their friends.
posted:
9/27/2003
Wonderful!
posted:
9/4/2003
Great recipe!!
posted:
2/25/2003
I tried this as written, and it was wonderful. Next time, I drained 2 cans of beans, pureed 1 drained and one undrained, then served the resulting very thick soup over rice and chopped onion. My family went wild.
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