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Black Bean Soup

Black Bean Soup recipe
photo by:kraft
Onion, garlic, cumin, salsa, lime juice and crushed red pepper give this black bean soup zesty flavor. Dollops of yogurt add a cool, tangy touch.
time
prep:
20 min
total:
55 min
servings
total:
9 (1-cup) servings
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posted:
10/15/2002
posted:
10/15/2002
posted:
10/14/2002
sound very good can wait to start making it hope it taste as good as it sounds
posted:
10/13/2002
posted:
6/5/2002
Very good recipe and so worth while to make. Great on a chilly evening.
posted:
3/14/2002
i made this and i didnt add all the spice and i added an extra can of beans next time i make this, i will add a little less of the spice. other than that this was a very good recipe.
posted:
3/2/2002
posted:
2/24/2002
Wonderful taste! Just remember that the cayenne pepper really has a kick!
posted:
2/16/2002
It was extremely delicious. The flavor is perfect.
posted:
2/13/2002
I added shredded carrots, and used extra virgin olive oil. The taste is fantastic and rivals any I have previously made.
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