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Black Bean Soup

Black Bean Soup recipe
photo by:kraft
Onion, garlic, cumin, salsa, lime juice and crushed red pepper give this black bean soup zesty flavor. Dollops of yogurt add a cool, tangy touch.
20 min
55 min
9 (1-cup) servings
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I love this recipe. The only thing I do different is use 2 cans of refried black beans and 1 can of the whole beans. That way I don't have to mash any beans. This is just fabulous and so easy!
We had this for lunch today and it was great! I added another can of beans, which I pureed like the first two. My husband & I both loved; my 11 year old son enjoyed the flavor, but said the soup was "mushy" and decided he didn't like it. I will definitely make again for hubby and I! Hopefully my son will learn to like it a little more. Love that it's healthy with lots of protein and fiber. Great for a cold day!
YUM! Follow this recipe - use Med salsa for a bit more spice. SUPER good, and good for you!
My husband and I both enjoy this soup. I love that it's cheap to make!
Very good! I used extra red pepper and medium salsa to spice it up a bit. I really like the addition of yogurt for serving. Served with beer bread to round out meal-delicious!
I love this recipe! Its super easy and taste like its from a restaurant. I add celery with the onions and garlic and leave more whole beans then called for. Great!
Best black bean soup I've made. Very easy too. I doubled the recipe but did not double the salsa. Turned out great.
I won't be buying cans of black bean soup after making this! Very tasty, and the price per serving can't be beat. I left out the yogurt, might try it with sour cream but it tastes fine on its own.
Delicious! I left out the red pepper flakes but used medium heat salsa. My family loved it and it's very filling.
This was pretty good but like most other reviewers I modified the recipe.I believe there is a lot of room to modify this soup and still end up with a great tasting soup. I paired this with a cornbread recipe I found on this site. Such a nice combo for a cold or raining day.
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