Just made this the other night for dinner and it was a hit. I also made some changes to the recipe based on my families preferences. I used also a cup of chopped red onion, left out the crushed red pepper but added a chopped jalapeno and small can of diced green chillies. Next time I will use a little less salsa because I felt it overpowered the other flavors. Per the previous reviewer I started out with less broth, but as the soup simmered I did add the remainder of the can because the consistency was almost too thick. I rounded out the meal with Club Quesodillas (from this website) and a crisp green salad. Everyone agreed this was a great summertime meal, including my two picky teens.