Fourth of July Cheesecake

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photo by:kraft

This recipe looks very good and if everyone loves it i will make it a lot

posted by

a cook

on 7/2/2009

time

prep:

20 min

total:

1 hr 20 min

servings

total:

16 servings

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What You Need

1-1/2

cups HONEY MAID Graham Cracker Crumbs

1/2

cup (1 stick) butter or margarine, melted

1/4

cup granulated sugar

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cups powdered sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed

cup strawberry jam, heated

pt. (2 cups) blueberries

Make It

MIX crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.

BEAT cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.

PRESS assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.