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Creamy Banana-Chocolate Pie

Creamy Banana-Chocolate Pie recipe
photo by:kraft
Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.
time
prep:
20 min
total:
4 hr 50 min
servings
total:
8 servings
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posted:
9/9/2010
I used a chocolate crust because I already had it on-hand, the chocolate got hard, and the pudding did not set very firm, so it wasn't just like the picture. However, but it tasted delicious! Next time, I may use banana pudding since I am obsessed with bananas and chocolate :)
posted:
3/12/2010
My mom used to make this when I was a kid, it called for adding mini marshmallows as well back then. It is delish! I used cooked pudding, tastes more like a bakery pie when you do that. Awesome pie!!!
posted:
4/14/2009
Made this pie on Happy Resurrection Day!!! Used Fat Free milk instead of whole which made chocolate layer hard like candy...Creme was not very firm....I used two banana's instead of two....That was very yummy....This pie tasted as though I had bought it from the bakery in spite of incorrect milk...This is a Keeper for years to come.....!
posted:
4/12/2008
I made this pie for Easter. I had a vanilla cookie pie crust in the freezer that I needed to use. We all loved it. Janet
posted:
11/22/2007
Huge hit with kids and adults. I changed it a bit by making the crust with crushed Nilla Wafers instead of Graham Cracker. 4th of July tradition now and have requests from the nephews to make for Thanksgiving!!
posted:
7/30/2007
I make this pie every other week for my husband and our guests that come over because they always ask for the pie!
posted:
7/22/2007
yes i will make it without the chocolate
posted:
6/27/2007
My family loves this pie. It's their favorite. I do not put the cool whip on until I serve it
posted:
5/21/2007
This was easy to make and the whole family loved it. Especially my husband. He loves banana pudding.
posted:
5/17/2007
So easy, so delicious!!
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