Creamy Banana-Chocolate Pie

photo by:kraft

Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.

time

prep:

20 min

total:

4 hr 50 min

servings

total:

8 servings

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What You Need

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Tbsp. cold milk

Tbsp. butter or margarine

HONEY MAID Graham Pie Crust (6 oz.)

banana, sliced

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cups cold milk

cups thawed COOL WHIP Whipped Topping, divided

Make It

MICROWAVE chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.

BEAT pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Healthy Living

Save 100 calories and 4 grams of fat per serving by preparing with a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

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Paris_Nicole

posted:2/22/2007

Made this for my dad who is diabetic, used sugar free pudding mix. He loved it!

nahtu

posted:7/23/2006

Prepare the day before if more convenient- fantastic... enjoyed by all who had some... was told it tasted like a napoleon pastry... I had a frozen pie shell- used that instead of the graham cracker crust- worked just fine. Will definitely make again!

krispy1121

posted:7/1/2006

This is one of the best recipes I've ever made & eaten! I made a low sugar version and nobody could even tell! I strongly recommend this if you're bored w/ regular desserts & need a change! It is a little time consuming, but you can make it the night before and it's just as good! A+++!

Carol12103

posted:4/25/2006

I used hot fudge ice cream topping in lieu of chocolate squares and we liked it alot better, easier to cut the pieces and alot better flavor. Also would put another layer of bananas. It is a great pie and easy.

astrumn0x

posted:4/18/2006

A little rich for my taste. The chocolate was a good addition, but the bananas didn't sit well overnight, and tasted kind of strange in the pie. Definitely good to eat right after preparation (or after needed fridge time). Overall - easy to make and good.

teapotlady1

posted:4/17/2006

Made 2 pies for Easter dinner. This one and an apple pie from Martha Stewart cookbook. Hands down, this banana chocolate pie was the clear winner. Only change I'd make is to add another layer of bananas. But my guests begged for more. And soooo easy to make. Much easier than Stewart's and I even made a homemade graham cracker crust so using a pre-made would be even easier! Will definitely make again and again. Keep 'me coming Kraft!

aandjpartlow

posted:4/5/2006

Instead of van. pudding I used banana cream pudding. It was the bomb, at least thats what my kids said. I would just say it tasted great. Thanks for giving my ideas to make great dishes for my family.

jseniar

posted:3/28/2005

Except for the butter, I fat freed it up and used chocolate flavored pudding. The family, especially the dieter, loved it. The preparation was simple and well directed.

a cook

posted:11/7/2002

this is just the greatest for the kids!