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Creamy Banana-Chocolate Pie

Creamy Banana-Chocolate Pie recipe
photo by:kraft
Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.
time
prep:
20 min
total:
4 hr 50 min
servings
total:
8 servings
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posted:
2/22/2007
Made this for my dad who is diabetic, used sugar free pudding mix. He loved it!
posted:
7/23/2006
Prepare the day before if more convenient- fantastic... enjoyed by all who had some... was told it tasted like a napoleon pastry... I had a frozen pie shell- used that instead of the graham cracker crust- worked just fine. Will definitely make again!
posted:
7/1/2006
This is one of the best recipes I've ever made & eaten! I made a low sugar version and nobody could even tell! I strongly recommend this if you're bored w/ regular desserts & need a change! It is a little time consuming, but you can make it the night before and it's just as good! A+++!
posted:
4/25/2006
I used hot fudge ice cream topping in lieu of chocolate squares and we liked it alot better, easier to cut the pieces and alot better flavor. Also would put another layer of bananas. It is a great pie and easy.
posted:
4/18/2006
A little rich for my taste. The chocolate was a good addition, but the bananas didn't sit well overnight, and tasted kind of strange in the pie. Definitely good to eat right after preparation (or after needed fridge time). Overall - easy to make and good.
posted:
4/17/2006
Made 2 pies for Easter dinner. This one and an apple pie from Martha Stewart cookbook. Hands down, this banana chocolate pie was the clear winner. Only change I'd make is to add another layer of bananas. But my guests begged for more. And soooo easy to make. Much easier than Stewart's and I even made a homemade graham cracker crust so using a pre-made would be even easier! Will definitely make again and again. Keep 'me coming Kraft!
posted:
4/5/2006
Instead of van. pudding I used banana cream pudding. It was the bomb, at least thats what my kids said. I would just say it tasted great. Thanks for giving my ideas to make great dishes for my family.
posted:
3/28/2005
Except for the butter, I fat freed it up and used chocolate flavored pudding. The family, especially the dieter, loved it. The preparation was simple and well directed.
posted:
11/7/2002
this is just the greatest for the kids!
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