Steak Soft Tacos

photo by:kraft

This was one of the easiest, tastiest dinners ever. BONUS! I took leftovers, tossed a little in skillet along with a beaten egg and stirred until the egg was set. Put it on...read more

posted by

rmalake66

on 2/11/2011

time

prep:

20 min

total:

20 min

servings

total:

4 servings, two tacos each

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What You Need

Tbsp. oil

lb. boneless beef sirloin steak, cut into strips

cup water

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

pkg. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cup instant white rice, uncooked

flour tortillas (6 inch)

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add steak; cook and stir until lightly browned. Stir in water, salsa and seasoning mix. Bring to boil.

STIR in rice; cover. Remove from heat. Let stand 5 min. Stir.

SPOON steak mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Family Fun

Take a long walk with your family after enjoying this meal.

Variation

Prepare as directed, using one of the following flavor options: Family-Favorite Soft Tacos: Omit oil. Substitute 1 lb. lean ground beef, cooked and drained, for the browned steak strips. Easy Soft Tacos: Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the browned steak strips. Chicken Soft Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the steak strips. Whole Grain Soft Tacos: Substitute instant brown rice for the instant white rice.

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goofy1ut

posted:11/17/2004

Make this one at LEAST once a month! Great way to stretch the budget! Also add corn and black beans for more nutrition and more servings!

Aguadolee

posted:8/4/2004

very good and family liked it very much and it was not hard to make and not time consuming.

ajuhdg

posted:6/6/2004

a cook

posted:5/26/2004

Great!

fah451

posted:4/5/2004

This was a great recipe, I did change it a bit, but used the same measurments. I grilled the chicken.... And then used the 1/2 jar of the taco creations (less sodium, then the dry stuff), boiled some brown rice in chicken bouillion, instead of white (more fiber), used coby-jack cheese and used fat free flour tortillas. I think next time I will add some corn, fat free sour cream and black beans to the rice mixture..... Great recipe, as my one year old and husband said yum,yum

a cook