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Steak Soft Tacos

Steak Soft Tacos recipe
photo by:kraft
This was one of the easiest, tastiest dinners ever. BONUS! I took leftovers, tossed a little in skillet along with a beaten egg and stirred until the egg was set. Put it on...read more
posted by
rmalake66
on 2/11/2011
time
prep:
20 min
total:
20 min
servings
total:
4 servings, two tacos each
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posted:
11/17/2004
Make this one at LEAST once a month! Great way to stretch the budget! Also add corn and black beans for more nutrition and more servings!
posted:
8/4/2004
very good and family liked it very much and it was not hard to make and not time consuming.
posted:
6/6/2004
posted:
5/26/2004
Great!
posted:
4/5/2004
This was a great recipe, I did change it a bit, but used the same measurments. I grilled the chicken.... And then used the 1/2 jar of the taco creations (less sodium, then the dry stuff), boiled some brown rice in chicken bouillion, instead of white (more fiber), used coby-jack cheese and used fat free flour tortillas. I think next time I will add some corn, fat free sour cream and black beans to the rice mixture..... Great recipe, as my one year old and husband said yum,yum
posted:
3/9/2004
Too high in fat and calories...but of course that's why it tastes so good.
posted:
3/9/2004
Bad, Barf out loud
posted:
2/11/2004
posted:
9/30/2003
We LOVE this recipe! It is so quick and easy. We substitute frozen charbroiled chicken strips for the steak.
posted:
8/14/2003
very easy and very good.
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