Easy Skillet Chicken Breast Dinner

Easy Skillet Chicken Breast Dinner recipe

photo by:kraft

Prepare dinner in a flash by serving crisp boneless chicken breasts that have been dredged in a seasoned coating mix and skillet-fried to perfection.

time

prep:

10 min

total:

24 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breast halves (1-1/2 lb.)

pkt. SHAKE 'N BAKE Chicken Coating Mix

Tbsp. oil

cups whole kernel corn or your favorite vegetable

pkg. (10 oz.) mixed salad greens

3/4

cup KRAFT Classic Ranch Dressing

whole wheat dinner rolls

Make It

MOISTEN chicken with water; shake off excess.

SHAKE chicken, one or two pieces at a time, in shaker bag with coating mix. Discard any remaining coating mix.

HEAT oil in large skillet on medium heat. Add chicken. Cook 7 min. on each side or until cooked through (165ºF). Meanwhile, cook corn. Toss greens with dressing just before serving. Serve chicken with the corn, salad and rolls.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Easy Skillet Mexican Chicken

Top cooked chicken breasts with 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 1 cup KRAFT Shredded Cheddar Cheese; cover. Cook 2 to 4 min. or until cheese is melted.

Easy Skillet Chicken with Lemon Sauce

Prepare chicken as directed. Mix 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup KRAFT Real Mayo Mayonnaise, 2 tsp. grated lemon peel, 2 Tbsp. lemon juice and 1 Tbsp. minced garlic. Serve with chicken.

Make Ahead

Chicken pieces can be coated and stored in the refrigerator up to 24 hours before cooking.

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a cook

posted:10/11/2003

The chicken coated with this shake and bake is very good and keeps chicken moist. It also has fewer calories and fat then drenching in egg or oils. I spray the Chicken with 0 calorie butter spray, adds a little more flavor.

a cook

posted:9/30/2003

I haven't cooked this recipe yet, but looking forward to doing so. It sounds very appealing.

lincoln1

posted:10/4/2002

Very Good.

a cook

posted:9/27/2002

mbartley

posted:8/22/2002

A very tasty meal for anyone and it is easy to make.