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Pumpkin Raisin Bars

Pumpkin Raisin Bars recipe
photo by:kraft
Autumn is a great time to whip up a batch of these moist, spiced pumpkin bars made with raisins and bran cereal.
time
prep:
10 min
total:
40 min
servings
total:
12 servings
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posted:
10/30/2002
I made it and took it to work, everyone liked it even the guys.I even gave the recipe out
posted:
10/30/2002
I liked this recipe very much. It was moist and had a great spicy flavor.
posted:
10/30/2002
This rcipe sounds very good and easy to make
posted:
10/30/2002
i doubled this recipe
posted:
10/30/2002
I did not have any flour in the house but did have a biscuit mix so I substitued 1/2 cup instead of 1/4 cup added no butter, powder and due to diabetics in fam. used 1/4 cup of sugar and two teaspoons of honey added 1/4 cup low-cal sour creme and we had a very healthy and tasty treat thay people raved about ans asked for the recipy . thanks for the recipy and you could use egg sub. if wanted to It changed the calorie and cholesterol, and sugar intake immensely thanks again..
posted:
10/30/2002
This was a hit at the halloween potluck!!
posted:
10/30/2002
This will really be great for our Bake Sale. This time of year anything with Pumpkin goes over great.
posted:
10/30/2002
It was very moist and tasty
posted:
10/30/2002
I substituted Wheat Germ for the Bran Cereal (which we do not use) and also used the applesauce (sugar free) in place of oil/margarine. It was great!
posted:
10/30/2002
It was very easy to make and taste great. My family loved the bars.
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