Cranberry-Orange Trifle

photo by:kraft

Cubes of cranberry gelatin and fat-free pound cake are layered with cinnamon-flavored vanilla pudding and mandarin oranges for a great holiday dessert.

time

prep:

25 min

total:

4 hr 25 min

servings

total:

16 servings

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What You Need

cups boiling water

pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin

cup cold water

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/2

tsp. ground cinnamon

cups cold fat-free milk

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

pkg. (13.6 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes

can (11 oz.) mandarin oranges, drained

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes.

BEAT pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Let stand 5 min. or until thickened. Stir in COOL WHIP.

REMOVE 1 cup gelatin cubes; set aside. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.