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Sweet 'n Hot BBQ Chicken

Sweet 'n Hot BBQ Chicken recipe
photo by:kraft
Honey lends sweetness while the pepper sauce adds heat to the bottled barbecue sauce slathered over succulent chicken pieces during grilling.
time
prep:
10 min
total:
55 min
servings
total:
5 servings
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posted:
8/7/2012
I marinated chicken breasts in italian salad dressing for about an hour before putting them on the grill. The bbq sauce was very tasty but I would probably add a little more hot pepper sauce since it wasn't very spicy. Big hit at our bbq!
posted:
1/22/2011
Very good, taste. Simple
posted:
9/22/2010
It was good. Personally a little to much zang for me. My husband gobbled his down and was asking for more!! I would only put a 1/2 t of hot sauce for less spice.
posted:
5/21/2010
From the comment right below, Sorry, I put the roll in the toaster oven (to get the bread a little toasty, not the microwave)and let it heat up with the swiss cheese on top til it melted. Delicious!!
posted:
8/11/2009
This recipe was great! It was simple and had the perfect contrast with sweet and spicy. I did double the sauce and marinated the chicken in half and basted the chicken while grilling with the rest! Thanks for a "keeper"
posted:
8/24/2008
did you get my comments? the stars were impossible to see on here... I rated it superb! with comments
posted:
7/14/2008
I made this for dinner the other day and even my son who hasn't acquired the taste for hot and spicy foods loved this. It was horrible weather out so I didn't use the grill but next time I make this it will definately be on the grill. I did as some previous viewers stated to double the sauce. I made the first batch and marinated the chicken for a few hours then I basted the chicken once it was in the oven for a while. Thanks Kraft.
posted:
7/8/2008
This recipe was sooooo good! I had to add more hot sauce because it wasn't spicy enough. Be sure to taste it before you are done to check the spice level on it.
posted:
4/22/2008
Made this last night. As another reviewer mentioned I made a double batch of the marinade, put in the frig for about 40 mins, poured the last of the sauce over it, covered with foil and baked 30 mins, uncovered to brown a bit. LOVED IT !! Thanks for a "KEEPER"
posted:
5/31/2007
I will marinate the chicken in the sauce next time because the flavor was only the the skin and the inside was blan. It was a good taste though!
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