Great recipe! My husband especially loved it. I did change several things. First, the crust doesn't need the extra sugar! The cookies are plenty sweet by themselves. Second, I tripled the cream cheese/cool whip layer. When I made it like the recipe called for, the cream cheese layer barely covered the cookie crust! It was such a thin layer you wouldn't even be able to taste it! When I tripled it, it looked like the picture. I would at the very least double that layer. And Lastly, I added some sugar (I didn't measure) into the cream cheese layer. Without it, there is no sweetness and it was not good! With those few changes, this recipe was great. I'll be sure to keep it for next halloween!