Save 90 calories and 5g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, and 2 pkg. (1.4 oz. each) JELL-O Chocolate Sugar Free Fat Free Instant Pudding.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Prepare as directed, using one of the following flavor options: Double-Layer Chocolate Pie: Use OREO Pie Crust and Chocolate Pudding. Double-Layer Key Lime Pie: Use 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Pudding and add 2 tsp. lime juice with the cream cheese, and 2 tsp. lime zest with the pudding mixes. Double-Layer Pumpkin Pie: Use 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Pudding and reduce the milk to 1 cup. Add 1 can (16 oz.) pumpkin, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. ground cloves with the pudding mixes.