Double-Layer Pie

photo by:kraft

This is a great tasting pie, easy and if you love chocoate this is the one to make. I think the double layer is a great idea.

posted by

kmburke12

on 11/14/2008

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. cold milk

Tbsp. sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

HONEY MAID Graham Pie Crust (6 oz.)

cups cold milk

pkg. (4-serving size each) JELL-O Instant Pudding, any flavor

Make It

BEAT cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spread onto bottom of crust.

POUR 2 cups milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Immediately stir in the remaining whipped topping. Spread over cream cheese layer in crust.

REFRIGERATE 4 hours or until set. Store leftovers in refrigerator.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; fat-free milk; COOL WHIP LITE Whipped Topping; and a ready-to-use reduced-fat graham cracker crumb crust.

Variation

Prepare as directed, using one of the following flavor options: Double-Layer Chocolate Pie: Use OREO Pie Crust and Chocolate Pudding. Double-Layer Key Lime Pie: Use Vanilla Pudding and add 2 tsp. lime juice with the cream cheese and 2 tsp. grated lime peel with the pudding mix. Double-Layer Pumpkin Pie: Use Vanilla Pudding and reduce milk to 1 cup. Add 1 can (16 oz.) pumpkin, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. ground cloves with the pudding mix.

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a cook

posted:9/20/2005

Kids loved it. I thought the cream cheese made it a bit too rich.

marshaknight

posted:8/4/2005

My whole family loved this pie, even my youngest who does not like desserts.

BOUDS

posted:7/13/2005

LOVED this pie so much that i am going to make a few for a benefit bake sale for my daughter,it is sure to rake in some big bucks. bet we run out fast. i know we did at my house :)

Reb04

posted:7/7/2005

It was a fast and easy recipe for a great pie! my family and i all enjoyed it very much!!!

quilterdrg

posted:7/6/2005

used sugar free puddings fat free cool whip used oreo crumb crust and peanut butter pudding husband and friends loved it thank you

a cook

posted:1/1/2005

This is a great when you have company coming and can't run out to the grocery.

angelfishsj

posted:11/7/2004

my 8yr daughter made this, we used low fat ingredients and sugar free chocolate pudding, it was so good it was her first pie and bound to be a family favorite

a cook

posted:10/22/2004

My father looks forward to this pie every Thanksgiving/Christmas

doutches

posted:7/28/2004

i think my family enjoyed it

shaynas_mom

posted:7/3/2004

Mine came out really well. I always make my own crust, and with this recipe I used fat free Cool Whip and neufchatel cheese, as well as sugar-free Jello. It's just as good! Maybe I'll try a different flavor next time. This was easy to make.