Double-Layer Pie

photo by:kraft

This is a great tasting pie, easy and if you love chocoate this is the one to make. I think the double layer is a great idea.

posted by

kmburke12

on 11/14/2008

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. cold milk

Tbsp. sugar

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

HONEY MAID Graham Pie Crust (6 oz.)

cups cold milk

pkg. (4-serving size each) JELL-O Instant Pudding, any flavor

Make It

BEAT cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spread onto bottom of crust.

POUR 2 cups milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Immediately stir in the remaining whipped topping. Spread over cream cheese layer in crust.

REFRIGERATE 4 hours or until set. Store leftovers in refrigerator.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese; fat-free milk; COOL WHIP LITE Whipped Topping; and a ready-to-use reduced-fat graham cracker crumb crust.

Variation

Prepare as directed, using one of the following flavor options: Double-Layer Chocolate Pie: Use OREO Pie Crust and Chocolate Pudding. Double-Layer Key Lime Pie: Use Vanilla Pudding and add 2 tsp. lime juice with the cream cheese and 2 tsp. grated lime peel with the pudding mix. Double-Layer Pumpkin Pie: Use Vanilla Pudding and reduce milk to 1 cup. Add 1 can (16 oz.) pumpkin, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. ground cloves with the pudding mix.

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randalld41

posted:5/22/2004

I feel this is a good recipe just by reading the instructions.

a cook

posted:2/10/2004

a cook

posted:9/17/2003

sandypugh

posted:5/20/2003

Used chocolate pudding, a little too sweet for me.

a cook

posted:6/8/2002

This pie is fantastic and simple to make

a cook

posted:5/22/2002

krzydiamn

posted:5/21/2002

The pie was delicious and very easy to make. However, I'm not sure if I did something wrong, or if the measurements were off, but I had left over pie filling (not enough to make 2 pies).

a cook

posted:5/9/2002

a cook

posted:3/13/2002

very sweet !

sujamco

posted:3/3/2002

everyone i have served this pie to has loved it. it couldn't be easier to make and is always a hit.