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Cranberry-Cream Cheese Mold

Cranberry-Cream Cheese Mold recipe
photo by:kraft
The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holiday dessert or side dish.
time
prep:
25 min
total:
6 hr 25 min
servings
total:
12 servings, 1/2 cup each
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posted:
1/3/2013
I made this for Christmas Dinner. It was not a "big hit" with my family. The cream cheese/jello layer was almost tasteless. I don't think I will make it again. It was fair, but nothing special.
posted:
12/18/2007
I would change the recipe by adding a little more liquid. It was too thick for our taste and a little too sweet for some of us. I think the flavor combinations are good.
posted:
12/24/2006
My family really liked this dish. We use it as a substitute for cranberry sauce, but can also be a dessert.
posted:
11/27/2006
I was looking for a different Jello salad to serve for Thanksgiving. This was very good.
posted:
1/17/2004
Made this recipe with the cranberries and took it to work. Everyone loved it.
posted:
11/26/2003
This was my first attempt ever to make any kind of jello mold. Even though it had several steps, it was easy to follow and was a BIG HIT at my family's Thanksgiving meal.
posted:
5/13/2003
posted:
5/7/2003
posted:
4/11/2003
Very festive dessert for the holidays. Whenever I serve it, the guests compliment me and ask for the recipe.
posted:
11/27/2002
Great for thanksgiving. Easy to make.
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