Low-Fat Chocolate-Berry Dessert

This recipe is so easy and super delicious, I'll definitely make it again.

I used angel food cake in place of the pound cake!

very delicious dish and quite filling. i could not find the cake part so bought a puond cake and sliced it quiet thin, tasted great.

Love it! Will definitely make again.

Where do I find the fat-free marble loaf cake? I'd like to try the recipe but I've never seen that kind of cake in the store.

This was delicious!! I couldn't find the fat free marble loaf cake it called for, so substituted low fat graham crackers in it's place. It was excellent! Everyone loved it. I would definitely make it again.

WOW!!! I made this, using Sugar-Free White Chocolate Pudding (Jello, of course) and cut the recipe in half so I could take this dessert for me, to a football watching party we have every weekend. Everyone else wanted to taste it and I hardly got a taste for myself! I just finished making it again, only I used 1 box of the White Chocolate pudding mix and 1 box of the Sugarfree Cheesecake pudding mix. It is wonderful! Can hardly wait for the new Diabetic Recipe Magazine in January.

I took this for a potluck at work. Everyone enjoyed it. I was so surprised with how rich and flavorful it was to the taste buds. I plan to make this for the holiday season. Thanks

Made it for fellow employees. Used a yellow cake and strawberries, but the loved it all the same.

This recipe was excellent! The whole family enjoyed this dessert. It is very creamy and has a lot of nice blended flavors. I would highly recommed this recipe if you are watching what you eat but have a craving for something decadent.