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Patriotic Layers

Patriotic Layers recipe
photo by:kraft
Loved It
posted by
 a cook
on 7/2/2009
30 min
6 hr 30 min
16 servings, about 2/3 cup each
Magazine Acquisition
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I'd like to make this, but I'm wondering whether the COOL WHIP layer supports the weight of the top layer of strawberry JELL-O. Does any of the strawberry layer seep into the COOL WHIP?
Loved It
I think you misunderstood. It calls for an 8 serving size box. Not 8 oz. So others who are making this recipe, the ingredients for the recipe are correct. I haven't made it yet, I'm going to make it for the 4th-hard to select a rating without making it.
I made this about 4 times and everyone that has tasted it loved it and even asked for the recipe or if i could make it again
I made this twice and everyone loved it. It takes alot of time but it is worth it for looks and taste.
The fans loved it!! I made them in individual cups for a bbq. I also used black cherry Jello instead of strawberry. So I only garnished with a dollop of cool whip.
I thought this was great. I did make a few changes. I only had a 2.5 qt. bowl so I used a 4 serv. pkg. of Jello instead and only added 1/2c. of fruit. I did however use the 12oz. of cool whip. I also used the speed set method and got it done in half the time. The jello set in only 1/2 hr. instead of 1 1/2 hrs.
i think it's just a fun and great recipe to do, because me and my kids had so much fun making this deliciousness :P
Fabulous hit at the party. However, thre's no reason for a 4-6 quart bowl! A 2 quart contained everything (the recipe only requires 6 cups of water plus the whipped cream). <<< Response from Kraft Kitchens Expert, Wendy ~ Using a 12 ounce container of Cool Whip, this recipe will not fit into a 2-quart bowl; a 4-quart bowl is necessary.” >>>
Loved this one!! Easy to make and everyone loved the festive look for the 4th of July. Tasted yummy too.
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