Marble Squares

photo by:kraft

I've been making this recipe since 1977 when it first appeared. IT MUST BE MADE IN AN 11 x 17 JELLY ROLL PAN or there will be overflow, trust me. If that size is not avai...read more

posted by

jacqhorner

on 12/24/2009

time

prep:

20 min

total:

50 min

servings

total:

3 doz. squares or 36 servings, 1 square each

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What You Need

1/2

cup (1 stick) butter

3/4

cup water

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

cups flour

2-1/3

cups sugar, divided

tsp. baking soda

1/2

tsp. salt

eggs, divided

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Make It

PREHEAT oven to 375°F. Microwave butter, water and 2 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Chop remaining 6 oz. chocolate; set aside. Stir in combined flour, 2 cups of the sugar, the baking soda and salt. Add 2 of the eggs and the sour cream; mix well. Pour into greased and floured 15x10x1-inch baking pan.

BEAT cream cheese and remaining 1/3 cup sugar in small bowl with electric mixer on medium speed until well blended. Add the remaining egg; mix well. Spoon over chocolate batter; cut through batters with knife several times for marble effect. Sprinkle with the chopped chocolate.

BAKE 25 to 30 min. or until toothpick inserted in center comes out clean. Cool. Cut into 36 squares.

Kraft Kitchens Tips

Make it Easy

Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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