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Shortbread Cookies

Shortbread Cookies recipe
photo by:kraft
These easy-to-make buttery cookies owe part of their richness to the cream cheese. The dough is shaped into balls, baked and sprinkled with powdered sugar.
time
prep:
15 min
total:
30 min
servings
total:
About 7 doz. cookies or 28 servings, about 3 cookies each
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posted:
11/19/2004
no flavor, taste like flour. it was a waste of good ingrediants
posted:
6/9/2004
I would not make this recipe again...the cookies tasted too much like flour.
posted:
1/4/2004
cook at lower temp or the bottoms dry out
posted:
11/19/2003
I made this easy recipe for a cookie party. I did not take them. They tasted like flour. I threw them away and made the Merry Meringues on this site and they were a big hit!
posted:
11/12/2003
Temperature of 400 seems to high, 375 worked better, at 400 bottom of cookie was very brown long before the tops. Tasted more like a slightly sweet biscuit. Added a little vanilla and some finely chopped nuts to the last batch, improved taste some. Will probably look for another recipe.
posted:
9/9/2003
This is by far the best shortbread cookies I've ever eaten.
posted:
12/29/2002
posted:
12/5/2002
posted:
10/1/2002
posted:
7/20/2002
K:3858 v0:54907
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