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Savory Turkey Meatloaf Florentine

Savory Turkey Meatloaf Florentine recipe
photo by:kraft
Our honey-mustard glazed Turkey Meatloaf Florentine is full of onion, garlic, red peppers—and spinach, of course.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
8 servings
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posted:
1/25/2008
This is delicious -- I make it with 20oz of 93% lean ground turkey, 1/2 c oats(instead of farina), 1 whole egg(instead of egg product) and substitute 2 tsp ground mustard for grey poupon (rest of recipe is same) and it's STILL only 162 cal and 6 g fat per 1/8 loaf! YUMMY -- great way to get spinach into my kids!
posted:
10/22/2007
This meal was wonderful. I do not eat red meat, so this made a wonderful alternative to the everyday baked chicken dinner. Instead of frozen spinach, I used fresh spinach leaves and chopped them real fine in my food processor. I enjoyed the fresh taste and it made the spinach not as difficult to drain. Also, I added a few handfuls of old-fashioned oats to help absorb excess moisture. My boyfriend loves this dinner. Delicious!
posted:
9/26/2007
I love this website and I was at a lost of what to make for dinner tonight. I had some ground turkey and some frozen spinach on hand so I typed it in and this recipe came up. It was so good and I will definately make it again. The whole family loved it. I didn't have red peppers so those got left out and I didn't have any honey so I just used the mustard. I didn't pay attention to how much onion and put more than recipe calls for but it made it tasty. Definately a keeper.
posted:
7/26/2007
i liked it because it was very easy to make, and tastes delicious. my husband and i love meatloaf, and this is the best we have ever had! and i love the fact that its healthy, too. will definitely be making this again!!
posted:
7/2/2007
Great flavor boost for meatloaf! I had some picky eaters who would have prefered no red pepper but it was delicious to me because I love them. I cut off slices and place them on a pan seperately to toast them a little extra at the end since we like our meatloaf slightly browned and crispy. Also i mixed some extra honey mustard to drizzle over it when serving.
posted:
6/4/2007
Yum....good stuff. I altered the recipe a bit and used frozen creamed spinach and added 2 slices of cubed bread...delish. My husband LOVED it.
posted:
3/23/2007
My family loves this meatloaf and it is easy to prepare. I have made this many times and learned the hard way that frozen spinach tastes much better in this than canned spinach.
posted:
3/8/2007
I loved this recipe! I recently moved out of state and away from family and meatloaf is my comfort food. I omitted the mustard and honey and simply used ketchup. It took a little longer to cook than the directions stated but turned out superb! My fiance loved it too and I plan on making it again very soon.
posted:
12/20/2006
i added a touch of allspice; always good with spinach. i thought the honey-mustard topping was good but didn't match the flavors in the loaf. still a very good recipe.
posted:
10/25/2006
I made this for my husband and i tonight. We are always looking for healthy recipes that also have good flavor. We loved it! We both dipped it in a little ketchup- mostly out of habit but definitly tasty. Served with mashed potatoes and a side dish like corn! A good, low fat, but very yummy meal. Will be making this again for sure!!!
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